Muffin with brie, ham and leeks
Did you miss another muffin recipe? This time, they're savoury, with a successful mix, that one from Nadia's savoury cake. As an appetizer in mini version, or as a main course with some vegetables as side dish, they're always perfect. For those you see in the pictures I used one teaspoon of baking powder only: not a proper rising but it's not easy if you have a lot of cheese and ham in the dough an you don't leave the dough the right time to rise, but it wouldn't be a muffin, wouldn't it?